Organic vegan chili with carrots, celery, kidney beans, brown lentils and sausage spice blend, served with basmati rice.

Ingredients: Sauce min. 66%: haricots rouges*, lentilles brunes*, carrotte*, CÉLERI*,  tomates*, purée de tomates*, oignon*, huile de coco*, ail*, gingembre*, sauce SOJA* (Eau, SOJA*, BLÉ*, Koji (Aspergilus oryzae), sel marin), origan*, mélange d'épices* 0,22%, chili en poudre*, paprika*, laurier*, sel rose, poivre*, Riz basmati* min.34%.

Weight: 1600 ml

Allergens: CELERY, SOY, WHEAT